"89 snack"

At this opportunity I will tell a story about business type which my parents implement. The business that is present shop typical of Bandung, where I sell the products at my home shop. To be more sharpness resides in Bandung city part of west that is in road Pasteur. Be strategic place to open this business, because passed by many vehicles coming from another town through turnpike Pasteur.

Mostly they having the day off to Bandung city because in Bandung many place for having vacation and which most famous is “food tourism”

So my parents build typical present of Bandung shop named "89 Snack". Usually consumer comes from another town and crowded at holiday.

Between A lot foods that sold at my shop the most famous is “tempe goreng”, “banana sale” and “dodol”. Beside sold, my shop also produces “tempe goreng” with variant flavor and has a typical taste of my city.

This business rather gives earnings to my family economics. So I can continue my education until now.

If friends want to buy present typical of Bandung, can visit " 89 snack" shop.

Pure milk

In north of Bandung town there is a small town that is town Lembang. Town Lembang is mountain area which situation still experiencing and the weather feel so cold. Besides that in town Lembang there is breeding of a real big, the breeding name is BIB, besides that the cows can yield some fresh pure milk too, and in this breeding also the pure milk of that earns direct in processing and kept in packaging. We can direct to enjoy pure milk and we can buy it in milk shops closest. The pure milk can we buy in center expenditure of pure milk in Lembang town that is in KPSBU Lembang.

Pure milk also can be to become yoghurt, can make pudding and others food. Way of the eating also can direct in drinking or in cooked beforehand. This pure milk very good to digestion and increases our body stamina because in pure milk contains fat, calcium, protein and many others.

Surabi

Surabi is a traditional food from Bandung city. More people like Surabi when it still hot. It tastes very piquant, because made from grater of Coconuts. But there are Surabi that taste sweet. This Surabi have the sweet taste because a maker gives some coconuts sugar that has to liquefy.
But now Surabi can enjoyed with various flavor for example strawberry, chocolate, cheese, etc. if formerly Surabi just can enjoyed in the village but now Surabi can enjoyed in more restaurant or seller in edge street.
And I’m very like with Surabi almost a very morning in Sunday I go to the traditional market to find and buy some traditional Surabi, I am more like traditional Surabi then Surabi with various flavor, because since I was child my mother always give me a sweet traditional Surabi with a cup of hot chocolate milk. So I am to be usual eat traditional Surabi.

Brownies

Brownies my brand way and me of Everybody is surely have known what is that brownies, coziest food, enjoy, fully filled also more than anything else if him eating between two lights in adding the glass copy the warm milk, is too, scrumptious likely. Activity have a snack between two lights this often I do, because in my home have made available him name brownies, if his coffee remain just to buy to griya my house front. My friends surely have known my impetuous this, because friends is also often cloth to my home, and my soybean cake also sale brownies. Besides cake brownies that I buy to in trading off, me also able to direct make by self, and needed by his making way and also materials as in under this:

Materials:

200 gr whole-wheat of 100 gr powder chocolate ¼ salt teaspoon of 200 gr vegetable oil of 250 gr smooth sand sugar 3 egg item of 1 sdt vanili 100 gr bean mete chop up the way make:

Heat oven. Dab Loyang measure of 32x22 cm by using margarine and pillow with bread paper. Mix [of] brown whole-wheat [of] salt and powder.

In big mug shake the egg and sugar [so/till] turn white and flower. Input and vanili shake just. Slow of slow of vegetable oil input. Swirl slow and dry materials input or bean mete and smooth down the dough in Loyang. Then grill during 30 minute made cool then cut to pieces. Congratulation tries!!!!!